Sharp R-85STM-A User Manual

20
MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
x1: Frozen • Select MORE for well done.
x2: Chilled • It is not possible to use the LESS key for beef/lamb.
• For frozen only:Turn meat over when the
audible signal sounds.
Roast Pork 0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
x1: Frozen • It is not possible to use the LESS key for pork.
x2: Chilled • For frozen only:Turn meat over when the
audible signal sounds.
Roast Poultry 1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
low rack.
• After cooking, leave poultry to stand wrapped in
x1: Frozen aluminium foil for 10 minutes.
x2: Chilled NOTES:
• It is not possible to use the LESS key for poultry.
• This menu is only suitable for cooking whole poultry.
• For frozen only:Turn poultry over when the audible
signal sounds. When cooking frozen poultry with
giblets, remove the giblets at first or second turn over.
EXPRESS COOK CHART
EXPRESS COOK / EXPRESS DEFROST
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 35.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become
very hot during operation. To prevent burns, always use thick oven gloves.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the
MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in
the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on EXPRESS COOK use a combination of microwave power and convection.
• Before freezing foods, ensure food is fresh and of good quality.

Sharp R-85STM-A Specifications

General

Brand	Sharp
Model	R-85STM-A
Category	Microwave Oven
Language	English