SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL.......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................3
SPECIFICATIONS ................................................................................................................................................................................3
OVEN AND ACCESSORIES ..............................................................................................................................................................4
CONTROL PANEL ...............................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS .....................................................................................................................................6-
INSTALLATION ....................................................................................................................................................................................
BEFORE OPERATION ........................................................................................................................................................................
SETTING THE CLOCK .........................................................................................................................................................................
GRILL COOKING / COMBI COOKING ..........................................................................................................................................
CONVECTION COOKING ................................................................................................................................................................
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................
AUTO MENU OPERATION .............................................................................................................................................................25
AUTO MENU CHART .......................................................................................................................................................................
SUITABLE OVENWARE ....................................................................................................................................................................27
CARE AND CLEANING ....................................................................................................................................................................
Operation manual
Model name:
AC Line Voltage : 230-240 V
50 Hz single phase
Distribution line fuse/circuit breaker : 16 A
AC Power required: Microwave : 1450 W
Output power: Microwave : 900 W
Top Grill (Infrared) : 1100 W
Convection : 2500W
O Mode (Energy Save Mode) : less than 1,0 W
Microwave Frequency : 2450 MHz*
Outside Dimensions (W) x (H) x (D)** mm : 513,0 x 307,0 x 503,0
Cavity Dimensions (W) x (H) x (D)*** mm : 328,0 x 226,0 x 346,0
Oven Capacity : 25 litres***
Turntable (glass) : ø 315 mm
Weight : approx. 18,5 kg
Oven lamp : 25 W/230-240 V
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
TO COOK/MENU OPERATION .......................................................................................................................................................
MICROWAVE COOKING .................................................................................................................................................................. 20
MEMORY FUNCTION ......................................................................................................................................................................
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15
15-18
1
1
1
2
2
2
2
2
2
2
R-870M
ENGLISH
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................2
9
9
9
1
2
3
4
5
8
4
TROUBLESHOOTING ...............................................................................................................................................................29-30
TO REPLACE THE MAINS PLUG....................................................................................................................................................30
CALLING FOR SERVICE...................................................................................................................................................................31
GUARANTEE....................................................................................................................................................................................... 13
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