Sharp R-890E W

37
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE
– FOOD CHART
FOOD
AMOUNT
COOKING TIME AND POWER LEVEL
PROCEDURE
STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
2 minutes – 2 minutes 30 seconds on 880W
3-4 minutes on 880W
Stir after heating.
Canned Food (room
temp.)
(e.g. Spaghetti, Baked
Beans)
1 cup
2 cups
3-5 minutes on 550W
6-8 minutes on 550W
Place food in bowl. Cover with plastic
wrap and pierce 5 times with a skewer.
Stir halfway.
2 minutes
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
3-4 minutes on 1100W
5-6 minutes on 1100W
Place food in bowl. Cover with plastic
wrap or lid. Stir halfway.
2 minutes
Meat Pie (refrigerated)
Individual 180g each
1 pie
4 pies
5-6 minutes on 550W
10-11 minutes on 550W
Place directly on turntable, face side
down. Cover with paper towel. Turn over
halfway.
2 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
7-9 minutes on 1100W
Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Pizza Slice (refrigerated)
Slice 100g each
1 slice
2 slices
1 minute – 1 minute 30 seconds on 770W
1 minute 30 seconds – 2 minutes on 770W
Place on a sheet of paper towel. Place
directly on the turntable.
Dinner Plate (refrigerated)
350g-400g per serve
1 serve
3-5 minutes on 1100W
Slice potato. Cover plate with plastic
wrap and pierce 5 times with a skewer.
Place directly on turntable. Allow to
stand.
2 minutes
Casserole (refrigerated)
250g per serve
1 serve
2 serves
5-6 minutes on 550W
7-9 minutes on 550W
Place in a bowl, cover with plastic wrap.
Place directly on turntable. Stir halfway.
Allow to stand, then stir.
2 minutes
Croissants (frozen)
1
2
1 minute on 330W
1 minute 30 seconds on 330W
Place between paper towels. Place
directly on the turntable.
Fruit Pie individual (frozen)
135g each
1
2
2-3 minutes on 330W
3-4 minutes on 330W
Remove from foil container. Place on a
plate and then onto the turntable. Allow
to stand.
2 minutes
Danish Pastry whole
(frozen)
400g
5-6 minutes on 330W
Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
NOTE: Room Temperature +20ºC
Refrigerator Temperature +3ºC
Frozen Temperature -18ºC