6
FAN FORCED COOK MENU GUIDE
ROAST
To use the following menus, press ROAST until the desired menu appears on the display.
- Place chicken on the low rack.
- When the oven stops, turn over the chicken and continue to cook.
- After cooking, stand covered with foil.
- Place beef on the low rack.
- When the oven stops, turn over the beef and continue to cook.
- After cooking, stand covered with foil.
- Place lamb on the low rack.
- When the oven stops, turn over the lamb and continue to cook.
- After cooking, stand covered with foil.
- Place pork on the low rack.
- When the oven stops, turn over the pork and continue to cook.
- After cooking, stand covered with foil.
BAKE
To use the following menus, press BAKE until the desired menu appears on the display.
Ingredients:
180g salted butter, softened
3/4 cup caster sugar
2 eggs
1 tablespoon vanilla essence
1 1/2 cups self raising flour
1/2 cup milk
Method:
1) In a large bowl beat the butter and sugar together until light and fluffy.
2) Add vanilla essense and eggs, beat until well combined.
3) Add the flour and milk, fold through the mixture until well combined.
4) Transfer mixture to a lined 21cm cake tin and place on the low rack.
- Remove lasagne from original packaging and transfer to an oven safe dish.
- Cook on the low rack.
To Next Page
Loading...
Need help?
General
