45
COMBI - 2 COOKING CHART
(TOP GRILL & MICROWAVE)
FOOD COOKING TIME COOKING
MODE
METHOD
Chicken Fillets
(with skin)
(chilled)
10 Minutes/
450g
Stage 1: 70%
Stage 2:
COMBI - 2, 70%
Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 5 Minutes. Turn
over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 5
Minutes. Stand for 2 minutes after
cooking.
Chicken Legs
(chilled)
13 Minutes/
450g
As above Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 5 Minutes.
Turn over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Chicken Breasts
(chilled)
14 Minutes/
450g
As above Place skin side down in a flan dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 6 Minutes.
Turn over.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Lamb Chops
(chilled)
9 Minutes/
450g
Stage 1:
COMBI - 2, 70%
Stage 2:
GRILL - 1
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 4 Minutes.
Pork Chops
(chilled)
14 Minutes/
450g
Stage 1:
COMBI - 2, 70%
Stage 2:
GRILL - 1
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 6 Minutes.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
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