53
Serves 4
MARINADE:
15ml (1 tbsp) groundnut oil
15ml (1 tbsp) lemon juice
75ml (5 tbsp) crunchy peanut butter
1 clove crushed garlic
1 red chilli, finley chopped and de-seeded
15ml (1 tbsp) tabasco sauce
600g chicken breast, flattened & cut into
strips
200ml coconut milk
4 wooden skewers (see tip, page 56)
1 Place all the marinade ingredients in a large bowl,
mix well. Stir in the chicken, refrigerate for 2 hours
to marinate.
2 Thread the chicken onto skewers leaving no wood
exposed. Place in a large flan dish on the high rack.
Cook on COMBI - 2 (MICROWAVE & TOP GRILL),
70% for 15 minutes. Turn over skewers every 3
minutes.
Serves 4
4 large chicken breast fillets, skinned
(approx. 150g each)
100g Feta, finely chopped
3 spring onions, finely chopped
2.5ml (
1
/2 tsp) dried parsley
salt and pepper to taste
cocktail sticks to secure
75g Cheddar cheese, grated
1 Open out chicken breasts, flatten with a rolling pin.
2 Place Feta, onions, parsley and seasoning in a
bowl, mix well. Place a quarter of the mixture at
one end of each breast. Roll up tight and secure
with cocktail sticks. Ensure no filling is visible.
3 Place the breasts seam side upwards in a flan dish.
4 Place on the low rack and cook on COMBI - 2
(MICROWAVE & TOP GRILL), 70% for 15 minutes,
turn over and add cheese after 10 minutes.
Sprinkle with toasted almonds to serve.
Serves 6
10 freezed dried kaffir leaves, crushed
400ml coconut milk
3 tbsp green curry paste
600g cubed chicken
2cm chopped ginger
75g green beans
1 tbsp fish sauce
1 tbsp brown sugar
150g sliced courgette
150g mushrooms, halved
1 sliced red pepper
150g chopped onion
200ml cream
1 Place all of the ingredients except the cream ito a
2.5l casserole dish, mix well and cover.
2 Place the dish on the low rack and cook on COMBI - 1
(CONVECTION & MICROWAVE), 180°C, 30% for
40 minutes. Stir 3 times during cooking.
3 After cooking, stir in the cream and serve.
RECIPES
Microwave Tip: Toasting Almonds
Place 25g (1oz) almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes,
stir every minute until golden.
CHICKEN SATAY
CHICKEN FETA ROLLS
THAI GREEN CURRY
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