23
FUN MENUS CHART
ENGLISH
MENU
C-1 Fun Menu
Frozen
Baguettes
e.g. Baguettes with
Pizza topping
C-2 Fun Menu
Fish Fingers
C-3 Fun Menu
French Fried
Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
C-4 Fun Menu
Vegetarian
Food
C-5 Fun Menu
Desserts
e.g. Fruit
Crumble
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Directly on the turntable
(initial temp 20° C)
Gratin dish
Low rack
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• Remove the deep frozen baguettes from
the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen fish fingers
from the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen French fried
potatoes from the packaging and place
in one layer on the turntable.
• For thick French fried potatoes, use the
MORE ( ▲ ) button.
• After cooking, place on a plate for
serving.
• See recipes for Vegetarian Food on
page 26.
• See recipe for Desserts on page 26.
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