18
EXPRESS COOK / EXPRESS DEFROST / PIZZA
MENU WEIGHT RANGE COOKING PROCEDURE
Crispy Chips 0.10kg - 0.40kg • Place the crispy potatoes on the turntable.
“Crispy Potatoes” • After cooking, remove from the turntable and
serve.
NOTES:
•For frozen oven chips (thick type), wedges
x1: Frozen and rosti, use the MORE key.
x2: Chilled • Frozen Roast Potatoes are not recommended.
Frozen:
e.g. Oven Chips, Waffles, Croquettes,
Fritters, Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips, Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges, Croquettes, Roast Potato
Roast Pork 0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
•Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen NOTE:
x2: Chilled It is not possible to use the LESS key for pork.
Crispy Coated Foods 0.10kg - 0.50kg • Place the crispy crumb food on the turntable.
“Crispy Crumb Foods” • After cooking, remove from the turntable and
serve.
x1: Frozen
x2: Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets, Vegetable Burger
Roast Poultry 1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place
poultry, breast side up, in a flan dish on the
low rack.
•Turn poultry over when the audible signal sounds.
x1: Frozen When cooking frozen poultry with giblets,
x2: Chilled remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped
in aluminium foil for 10 minutes.
NOTES:
It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole
poultry.
EXPRESS COOK CHART
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