22
AUTOCOOK
• Chilled foods are cooked from 5ºC.
•Frozen foods are cooked from -18ºC.
MENU WEIGHT RANGE COOKING INSTRUCTIONS
AUTOCOOK 1 0.3kg - 0.8kg • See and follow the IMPORTANT NOTE FOR READY
Chilled Ready MEALS on page 23.
Meals • For one section containers use a
Stirrable: skewer to pierce film in 5 places.
e.g. Spaghetti • For two section containers,
bolognese, pierce using a skewer.
Beef stew Pierce meat/main section 3 times and rice/pasta
Non-stirrable: section twice.
e.g. Lasagne, • For food contained in bag(s), pierce 5 times on one
Cottage pie side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
AUTOCOOK 2 0.3kg - 0.8kg • Place on the turntable.
Frozen Ready • Stir, if possible, when the audible signal sounds.
Meals • After cooking, leave to stand for 2 minutes before
Stirrable: serving.
e.g. Spaghetti NOTES:
bolognese, • For stirrable foods, including food in bags, stir or
Beef stew manipulate contents when the audible signal sounds.
Non-stirrable: •For non-stirrable foods, press the MORE key.
e.g. Lasagne, (It is not necessary to stir.)
Cottage pie • It is not possible to use the LESS key for these menus.
AUTOCOOK 3 0.1kg - 0.4kg • Place the food in a flan dish on the high rack.
Crispy Crumb • Turn the food over when the audible signal sounds.
Foods • After cooking, leave to stand for 2 minutes before
Chilled & Frozen serving.
e.g. Fish fingers, NOTE:
Chicken nuggets, For Frozen Crispy Crumb foods use the MORE key.
Chicken escalopes
AUTOCOOK 4 0.2kg - 0.8kg • Place the pizza directly on to the low rack.
Oven Ready Pizza NOTES:
•For Frozen Pizza use the MORE key.
•For very thin pizza use the LESS key.
AUTOCOOK 5 0.1kg - 0.4kg • Place the chips in a flan dish on the high rack.
Oven Chips • Turn the chips over when the audible signal sounds.
Frozen NOTES:
•For thin oven chips use the LESS key.
•For thick oven chips use the MORE key.
R-957M / R-95STM AUTOCOOK CHART
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