Sharp SJ-BA10DMXWF-EU - Page 3

EN - 2
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 3
1.1 General Safety Warnings ...............................................................................................3
1.2 In󰀬allation warnings .......................................................................................................7
1.3 During Usage..................................................................................................................7
2 DESCRIPTION OF THE APPLIANCE ............................................................ 9
2.1 Dimensions ...................................................................................................................10
3 USING THE APPLIANCE .............................................................................. 11
3.1 Information about New Generation Cooling Technology ..............................................11
3.2 Display and Control Panel ............................................................................................11
3.3 Operating your Fridge Freezer .....................................................................................11
3.3.1 Freezer Temperature Settings ...................................................................................11
3.3.2 Cooler Temperature Settings .....................................................................................12
3.3.3 Super Freeze Mode ...................................................................................................12
3.3.4 Door Open Alarm Function ........................................................................................12
3.4 Temperature Settings Warnings ...................................................................................12
3.5 Accessories ..................................................................................................................13
3.5.1 Ice Tray (In some models) .......................................................................................13
3.5.2 The Freezer Box ........................................................................................................13
3.5.3 The Chiller Shelf (In some models) .........................................................................14
3.5.4 The Fresh Dial (In some models) ............................................................................14
3.5.5 Adju󰀬able Door Shelf (In some models) .................................................................14
3.5.6 Adju󰀬able Glass Shelf (In some models) ................................................................15
3.5.7 Natural Ion Tech (In some models) ..........................................................................15
3.5.8 Maxi-fresh preserver (If available) .............................................................................15
4 FOOD STORAGE ........................................................................................... 15
4.1 Refrigerator Compartment ............................................................................................15
4.2 Freezer Compartment ..................................................................................................17
5 CLEANING AND MAINTENANCE ................................................................ 19
5.1 Defro󰀬ing .....................................................................................................................19
5.2 Transportation and Changing Positioning ....................................................................20
5.3 Repositioning the Door .................................................................................................20
6 BEFORE CALLING AFTER-SALES SERVICE ........................................... 21
7 TIPS FOR SAVING ENERGY ........................................................................ 23
8 TECHNICAL DATA ......................................................................................... 23
9 INFORMATION FOR TEST INSTITUTES .................................................... 24
10 CUSTOMER CARE AND SERVICE ............................................................ 24