.
Ensure that the food is of the freshest
possible quality
to maximize the storage life
of
perishable
food.
The following is
a
general guide
to help
promote
longer food
storage.
.
Food has
a
limited
storage
life. Make
sure not to exceed use-by date indicated by manufacturer.
Freezer
Advice for
preventing
dew or
frost
inside
the
refrigerator
.
Freeze
small
quantities
of
food
at a time
in
order
to
freeze them
quickly.
.
Food
should be
properly
sealed
tightly
or covered
.
.
Place foods in
the
freezer
evenly.
.
Label bags or containers to
keep
an inventory of
freezing
food.
Refrigerator
Fruit
/
Vegetables
.
Fruit
and
vegetables
should
be
loosely
enclosed
in
a
plastic
material
e.g.
wrap,
bags
(do
not
seal) and
placed
in
the
fruit
and vegetable
crisper to minimize
moisture loss.
.
Fruits
and
vegetables
which
are easily
effected by low
temperature
should be stored
in
a
cool
place
except
for
the
refrigerator.
Dairy Products
&
Eggs
.
[\4ost
dairy
products
have
their best-before
date on
the outer
packaging
which
informs
the
recommended
temperature
and
shelf
life
of the foods.
.
Eggs
should
be stored in the
egg
pocket
.
Meats/Fish/Poultry
.
Place
on
a
plate
or a
dish and cover with
paper
or
plastic
wrap.
.
For
larger
cuts of meat, fish,
or
poultry,
place
to the
rear
of the shelves.
.
Ensure
all cooked food is
wrapped
securely
or
placed
in
an
airtight container.
.
Keep the door
securely
closed.
lf
the
food falls
down,
it may
cause a
gap
between
the cabinet and the
door.
lt4ove it
back
to the
shelf or
the
pocket.
.
Open and close the door
quickly
as
much
as
possible.
Dew
or
frost may
appear
if
the door
is left open for
a
long
period
of time or opening and closing of the door
is very
often.
.
Stored
items should
be
packed
or sealed
with
such as
food
containers or
plastic
wraps.
(Especially
food
with
high-moisture)
Advice for
storing
food
.
Evenly
place
the
food
on the shelves to
allow the
cooling
air
to
circulate efficiently.
.
Hot food
should
be cooled before
storing.
Storing
hot
food increases
the temperature in
the unit and
the
risk
of
food
spoilage.
.
Do not
block the
outlet and
inlet
of the cool
air
circulating circuit with food
or containers;
othenrvise
the
food
is not
be evenly
cooled throughout the refrigerator.
.
Do not
place
food
directly in front
of cold air
outlet. This
may lead
to
the
food
freezing.
IN
OUT
+
+
ws*EllllT-al7sss
T*:*ry
**J*-{**S**
Tips for
saving
energy
.
lnstall
the refrigerator
in
a
well-ventilated
area and
keep
the space
to
ventilate.
.
Keep
your
refrigerator
out
of direct sunlight
and do
not
place
it next
to
heat
generating
appliance.
.
Avoid
opening the
door
as
much
as
possible.
.
Hot food
should be
cooled before
storing.
.
Place
the food
evenly
on
the
shelves to
allow the
cool
air to circulate
efficiently.
.
The
amount of energy consumption
of
this model
is
measured
as shown in
the
picture
below.
E6;S.
300
mm
\
I