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General| Color | Silver |
|---|---|
| Door Pockets | Yes |
| Ice Maker | Yes |
| Deodorizer | Yes |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Energy Rating | A |
Key safety warnings and precautions for using the Sharp refrigerator, including handling refrigerants and electrical safety.
Provides recommended spacing around the refrigerator for adequate ventilation and efficient cooling.
Instructions on how to safely move and transport the refrigerator using casters or by hand.
Steps for cleaning the interior of the refrigerator with soapy water before initial operation.
Guidelines for the proper disposal of used electrical and electronic equipment in the EU and other countries.
Details of the various parts within the refrigerator compartment, such as shelves, pockets, and crispers.
Details of the various parts within the freezer compartment, including ice makers and storage cases.
Identification of external parts like adjustable feet, foot covers, magnetic door seals, and control panels.
Explanation of the LCD display, feature marks, and control buttons like CHOOSE, EXPRESS ICE, and ▲/▼.
How to check and control refrigerator temperature using the coldest zone indicator and thermometer.
Information on the automatic defrost system and the built-in deodorizing unit.
Instructions on adjusting refrigerator and freezer temperatures using the control panel for optimal cooling.
How to use the Express Ice Making feature and the Quick ice maker for faster ice production.
How to activate and cancel the Plasmacluster ionizer for air purification.
Instructions for setting and cancelling the timer function for precise operation timing.
Using the Express Freezing feature to quickly freeze foods for better quality and preservation.
How the door alarm alerts users to open doors and how to cancel it.
Enabling and disabling the child lock to prevent accidental operation changes.
Using Vacation Mode for energy saving when the refrigerator is not frequently accessed.
Guidance on storing fruits and vegetables to minimize moisture loss and promote freshness.
Best practices for storing dairy, eggs, meats, fish, and poultry to maintain quality and shelf life.
Recommendations for optimal food freezing quality, including quantity and packaging.
Steps for cleaning the refrigerator's interior and exterior, including shelves and door seals.
Important notes regarding cleaning chemicals, plastic parts, and glass shelves to prevent damage.
Information on normal operating sounds produced by the refrigerator compressor and refrigerant flow.
Guidance on handling compartment light replacement, switching off the refrigerator, and preparing for service.
