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Brand | Sharp |
---|---|
Model | SJ-SRD450-HS2 |
Category | Refrigerator |
Language | English |
Key safety warnings covering ventilation, electrical appliance use, refrigerant circuit, and installation requirements.
Instructions for environmentally friendly disposal of packaging and the old appliance, including WEEE regulations.
Guidelines for proper positioning, ventilation clearance, and leveling of the refrigerator for safe operation.
Identifies and lists various internal parts of the refrigerator, including shelves, crispers, and bottle holders.
Details the parts of the water tank and front water dispenser group, including filter, tank, and drip tray.
Explanation of the refrigerator's display and control panel, including indicators and button functions.
Instructions for temperature adjustment and activating the SUPER COOLING mode, with recommended temperature values.
Guides on how to use the Super Cooling and Economy modes for efficient temperature management and food cooling.
Details on activating and deactivating screen saver mode and child lock to prevent accidental changes.
Factors affecting refrigerator temperature and guidance on operating in different climate classes and ambient temperatures.
Instructions for cleaning the interior, exterior, and condenser, and details on the automatic defrosting process.
Information on replacing LED lighting, which should only be done by authorized personnel.
Information on whether door reversal is possible and the procedure, noting handle presence and need for authorized personnel.
Explanation of error types (SR, LC, LP) and temperature warnings, with corresponding causes and recommended actions.
Troubleshooting common issues like loud noises (compressor, bubbling, air blow) and humidity buildup inside the cooler.
Checks for proper door closing, including food package interference, shelf placement, and door joint integrity.
Guidance on troubleshooting abnormal water flow or dripping from the water dispenser, checking tank and tap assembly.
Advice on unplugging during power cuts, normal operation of cooling unit condensation, and long-term storage procedures.
Tips for reducing energy consumption, such as cooling food before storage and thawing food inside the fridge.