Sharp SMC1585BS - Component Test Procedures - Motors and Sensors; Damper Motor Test; Damper Switch Test

CONVECTION AUTOMATIC OPERATION
COMBINATION ROASTING CHART
CUT TIME
Beef
Roasts (tender cuts) Rare 12-14 min. per lb. at HIGH MIX, 325˚F
Medium 13-15 min. per lb. at HIGH MIX, 325˚F
Well Done 14-17 min. per lb. at HIGH MIX, 325˚F
Roasts (less tender cuts) Rare 12-15 min. per lb. at HIGH MIX, 325˚F
Medium 13-17 min. per lb. HIGH MIX, 325˚F
Well Done 14-18 min. per lb. at HIGH MIX, 325˚F
Veal
Roasts (boned, rolled, tied) Well Done 14-16 min. per lb. at HIGH MIX, 325˚F
Breast (stuffed) Well Done 11-13 min. per lb. at HIGH MIX, 325˚F
Pork
Roasts (boned, rolled, tied or bone-in) Well Done 14-16 min. per lb. at HIGH MIX, 325˚F
Smoked Ham 7-9 min. per lb. at HIGH MIX, 325˚F
Lamb
Leg, Roasts Rare 10-12 min. per lb. at HIGH MIX, 325˚F
Medium 12-14 min. per lb. at HIGH MIX, 325˚F
Well Done 14-16 min. per lb. at HIGH MIX, 325˚F
Poultry
Chicken, whole 9-13 min. per lb. at HIGH MIX, 325˚F
Chicken, pieces 10-14 min. per lb. at HIGH MIX, 375˚F
Turkey (unstuffed) 7-10 min. per lb. at HIGH MIX, 325˚F
Turkey Breast 13-16 min. per lb. at HIGH MIX, 325˚F
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