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EN-27
TROUBLESHOOTING
QUERY ANSWER
Draught circulates
around the door.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so may escape from the door.
The oven cavity will normally be cooler than the food being cooked, and so
steam produced when cooking will condense on the cooler surface.
The amount of steam produced depends on the water content of the food
being cooked. Some foods, such as potatoes, have a high moisture content.
Condensation trapped in the door should clear after a few hours.
Condensation
forms in the oven,
and may drip from
the door.
Flashing or arcing
from within the
cavity when
cooking.
Arcing will occur when a metallic object comes into close proximity to the
oven cavity during cooking. This may possibly roughen the surface of the
cavity, but would not otherwise damage the oven.
Arcing potatoes.
Ensure all “eyes” are removed from the potatoes and that they have been
pierced, place directly onto the turntable or in a heat resistant at dish or
similar.
Oven cooks too
slowly.
Ensure correct power level has been selected.
Oven makes a
noise.
The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet
is hot.
The cabinet may become warm to the touch, keep children away.
Troubleshooting Chart
EN-27
TROUBLESHOOTING
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