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2. MIX GRILL COOKING
MIX GRILL combines microwave power with the grill. MIX means to cook by Microwave power and Grill power alternately.
The combination of microwave power with the grill reduces cooking time and provides a crisp, brown nish.
There are 3 choices for the combination:
Function/Power Output Application
Combi.1 80% grill 20% micro. Sausage, Lamb, Kabobs, Seafood, Steak
Combi.2 70% grill 30% micro. Chicken pieces, Chicken breasts, Pork chops
Combi.3 60% grill 40% micro. Whole chicken
Grill 100% grill Baken bread, Slice food
NOTES for GRILL and MIX GRILL COOKING:
• It is not necessary to preheat the grill.
• When browning foods in a deep container, place on the turntable.
• You may detect smoke or a burning smell when using the grill for the rst time. This is normal and not a sign that the oven is
faulty. To avoid this problem, when rst using the oven, heat the oven without food for 20 minutes on grill.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on.
When using the grill function, the grill will turn on and o at regular intervals to prevent overheating.
WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation.
To prevent burns, always use thick oven gloves.
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the
food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware
can be used as listed below.
Cookware
Microwave
Safe
Grill Comments
Aluminium foil
Foil Containers
/
Small pieces of aluminium foil can be used to shield food
from overheating. Keep foil at least 2cm from the oven walls,
as arcing may occur.
Foil containers are not recommended unless speci ed by the
manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
/
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these
dishes become very hot.
China and ceramics
/
Porcelain, pottery, glazed earthenware and bone china are
usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
Care should be taken if using ne glassware as it can break or
crack if heated suddenly.
Metal
It is not recommended to use metal cookware as it will arc,
which can lead to re.
Plastic/Polystyrene e.g fast food
containers
Care must be taken as some containers warp, melt or
discolour at high temperatures.
Cling lm
It should not touch the food and must be pierced to let the
steam escape.
Freezer/Roasting bags
Must be pierced to let steam escape. Ensure bags are suitable
for microwave use.
EN-17
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