ADDITIONAL INFORMATION
The COLD setting can be used to keep cold items cold and to
make room temperature items cold within a few hours.
The HOT setting can be used to warm pre-cooked foods, or
store food items that are already hot. The heat produced is
not sufficient enough for raw food items that require cooking
temperatures for safe preparation.
The interior and exterior of this unit can be wiped clean
using a mild solution of hand dish washing detergent.
The unit can be placed upright or flat and will operate
equally well in either position. When flat, there must be
sufficient airflow underneath the unit. Do not place the unit
on a surface where the airflow to the vents will be blocked.
AIR VENTS
Do not block the air vents or
otherwise obstruct airflow.
HAND CARRY
Snack Box can be lifted
by this open area.
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