MAINTENANCE
Regular maintenance of your appliance will keep it safe and in proper operational order.
Before Cleaning
When not in use or before cleaning, always disconnect the appliance from the mains supply.
ALWAYS ENSURE THE APPLIANCE HAS COOLED COMPLETELY BEFORE CLEANING.
DO NOT IMMERSE THE BASE OF THE APPLIANCE OR ITS SUPPLY CORD IN WATER.
Cleaning
Wash cooking pot and lid in warm, soapy water then rinse and dry all parts.
Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel.
CAUTION: To prevent damage to the appliance do not use harsh solvents, alkaline cleaning
agents, abrasive cleansers or scouring agents of any kind when cleaning.
Grains of rice or other foreign matter may become stuck to the heating plate. These must be
removed to prevent uneven cooking and unpleasant odors. Use a suitable metal utensil to
carefully scrape clean. Afterwards, it may be necessary to use steel wool to polish the area to
insure good contact between the heating element and bottom of cooking pot.
Damage Check
Always check that the appliance is in good working order and that all removable parts are
secure. Check the power supply cord and plug regularly for cuts or damage.
Store in a Safe Place
When not in use store your appliance and all its accessories and instruction manual in a safe
and dry place.
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