Sheffield PLA1273 - Cleaning and Maintenance; Care and Cleaning

AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 5pm Page 10
Over-mixing has occurred
 Mix for the recommended time in the recipe to
avoid over-mixing.
Egg whites are not
whipping
 Be sure the whisk attachment and mixing
bowl are completely clean and dry before use
as even a small amount of fat will affect the
whipping performance.
 Ensure minimum mixing quantities are
adhered to.
Bread dough is not
combining
 Some brands of flour absorb more liquid than
others so additional amounts of liquid may
need to be added if the bread is not
combining.
 DO NOT use high speed to knead dough.
If batter is too firm and
some ingredients on
sides of bowl
 Add more liquid to your batter or use a
spatula to scrape any food mixture down the
sides of the mixing bowl.
Mixture is curdling after
the eggs have been
added.
 Add eggs one at a time, beating well after
each addition.
 Make sure eggs are at room temperature.
Sugar crystals still visible
after creaming
 Continue to cream until sugar has dissolved,
or use caster sugar.
Lumps in batter or dough
 Sift the flour and sugar before mixing.