Sheffield PLA1273 - Troubleshooting; Other Useful Information

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OTHER USEFUL INFORMATION
Mixing Guide
Speed
Activity
Attachment
Mixture
1 – 3
Kneading
Dough Hook
 Recipes that call for LOW
speed
 Pizza & Pasta
 Dough, Bread
 Dough, Scones
3 – 4
Light Mixing
Beater
 Recipes that call for
MEDIUM speed
 Cake & Biscuit
 Butter & Sugar
 Egg
 Icing
5 – 6
Aerating and
Whisking
Whisk
 Egg Whites & Cream
 NOTE: min QTY is 3 Eggs
Pulse
Quick Burst
Whisk
 Interval (e.g. for mixing
under sponge, egg white)
NOTE: MAX operation time: With heavy mixtures, do not operate the machine for more
than six minutes, and then allow it to cool down for a further ten minutes.
NOTE: Always begin mixing at a low speeds, then increase to a high speed to prevent
splattering.
Troubleshooting
Problem
Solution
Unsure which attachment to
use.
 Refer to the Recipe that you are using.
 Use the dough hook only for the preparation of
yeast/ bread dough.
 Use the whisk for aerating egg whites.
 Use the beater for all mixing tasks.
Unsure of which speed
setting to use
 Refer to the Recipe that you are using.
 Use above the Mixing Guide to help select correct
mixing speed when preparing recipes.
 Begin mixing at lowest speed, then increase to
higher speed to prevent splattering.