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Sweet Potato Chips
Required
800g Sweet Potatoes
1 tablespoon of olive oil
Salt or garlic salt to taste
Method
1. Peel sweet potatoes and slice length ways into 15mm thick pieces.
2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a
paper towel.
3. Preheat the Air Fryer at 180°C.
4. Mix the olive oil and salt in a bowl until evenly combined, and then rub the
mixture over the sweet potatoes.
5. Place the potato slices into the basket.
6. Set the temperature at 180°C and cook for 15-20 minutes or until golden brown.
7. For even cooking, remember to shake halfway through.
Potato Crisps
Required
750g Potatoes
1 minced garlic clove
1 tablespoon of fresh thyme
1 tablespoon of olive oil
Method
1. Peel potatoes and cut into 8mm thick slices.
2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a
paper towel.
3. Preheat the Air Fryer at 180°C.
4. Mix the garlic, thyme and olive oil in a bowl until evenly combined, then rub the
mixture over the potatoes.
5. Place the potato slices into the frying basket.
6. Set the temperature at 180°C and cook for 15-18 minutes or until golden brown.
7. For even cooking, remember to shake halfway through.
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