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Sheffield PLA1397 - Potato Wedges; Spicy Fried Chicken Drumsticks

Sheffield PLA1397
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AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am 4.30pm Page 13
Potato Wedges
Required
800g Potatoes
1 tablespoon of olive oil
Salt to taste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground paprika
Method
1. Slice potato into wedges.
2. Soak potato slices in water for approximately 20 minutes then drain and pat dry
on a paper towel.
3. Preheat the Air Fryer at 180°C.
4. Mix the seasoning in a bowl until even then rub the mixture over the potatoes.
5. Place the potato wedges into the basket.
6. Set the timer for 20-25 minutes with a temperature of 180°C.
7. For even cooking, remember to shake halfway through.
8. Serve with sour cream and sweet chilli sauce.
Spicy Fried Chicken Drumsticks
Required
1 minced garlic clove
½ tablespoon of mustard
1 teaspoon paprika
1 tablespoon olive oil
4 chicken drumsticks
Method
1. In a bowl, combine garlic, mustard and paprika and stir until blended, then add
olive oil and stir.
2. Marinate chicken drumsticks in the mixture for 1 hour.
3. Preheat the Air Fryer to 180°C.
4. Place the chicken drumsticks into the basket. Set the timer for 20-25 minutes and
temperature at 180°C.
5. Rotate during cooking, cook until crisp and golden brown.