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performance of the system has not been evaluated.
For proper product storage:
Transport and store the Sensor Pack and Applicator at temperatures ranging between 4°C
(39.2℉) and 25°C (77℉). Do not store in freezer. If transported and stored out of this
temperature range, the performance may be affected or devices may become completely
ineffective.
Make sure that your Sensor Pack and Applicator are kept in a safe place. Prevent anyone
from accessing or tampering with the System.
The system contains small parts that may be dangerous if swallowed. Keep it out of reach
of children.
How to interpret the GS1 CGM System results:
⚫ The glucose readings and glucose reports generated by the App are used for glycemic
management. Interpretation of the GS1 CGM System results should be based on the
glucose trends and several sequential readings.
⚫ Check your glucose levels with blood glucose meter or consult your professional
healthcare team for treatment decision and therapy adjustment when symptoms do not
match readings, or readings are suspected to be inaccurate, use fingerstick blood glucose
values obtained from a blood glucose meter to make diabetes treatment-related decisions.
Seek medical attention when appropriate. Replace the Sensor if needed.
What may affect the GS1 CGM System:
Interfering Substances
Studies show that taking ascorbic acid (vitamin C) or acetylsalicylic acid containing
substances while wearing the Sensor may falsely raise sensor glucose readings. Ascorbic
acid or acetylsalicylic acid are oxidized on the surface of the sensing electrode and generate
a certain interference current, potentially causing inaccurate sensor readings. The level of
inaccuracy depends on the amount of substances present in the body. If symptoms do not
match the sensor glucose readings after taking ascorbic acid or acetylsalicylic acid,
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