Tested for you in our cooking studio en
25
Grilling
Notes
■ All the values given are guidelines and can vary
depending on the properties of your food.
■ Rinse meat in cold water and dab it dry with kitchen
towel. Do not add salt to the meat until it has been
grilled.
■ Always close the door when grilling on the wire rack
and do not preheat.
■ Place the wire rack on the glass tray so that this
catches the meat juices.
■ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
■ Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish fillets, these often
only brown slightly on the surface, although they are
cooked and juicy on the inside.
Combined grill and microwave
Notes
■ Use the wire rack and place the cookware on it.
■ Use a deep dish when roasting. This will help keep
the cooking compartment clean.
■ Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
■ Check that your cookware fits in the cooking
compartment. It should not be too big.
■ Leave the meat to rest for another 5-10 minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
■ Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the appliance
has been switched off.
■ Always set the maximum cooking time. Check the
food after the shorter time specified.
Dish Amount Weight Grill setting Time in minutes
Neck steaks approx. 2 cm thick 3 to 4 pieces Approx. 120 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 10-15 mins
Grilled sausages 4 to 6 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10-15 mins
2nd side: Approx. 10-15 mins
Fish steak* 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 10 mins
2nd side: Approx. 10-15 mins
Fish, whole,* e.g. trout 2 to 3 pieces Approx. 150 g
each
3 (high) 1st side: Approx. 15 mins
2nd side: Approx. 15-20 mins
Bread (pre-toasting) 2 to 6 slices 3 (high) 1st side: Approx. 4 mins
2nd side: Approx. 4 mins
Toast with topping 2 to 6 slices 3 (high) Depending on topping: 5-10 mins
* Grease the wire rack first with oil.
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx. 750 g 1 (low) 360 W, 35-40 mins Turn after approx. 15 minutes
Meat loaf
Max. 7 cm deep
Approx. 750 g 2 (medium) 360 W, approx. 25 mins
Chicken, halved Approx. 1200 g 3 (high) 360 W, 40 mins Place with the skin side up;
do not turn
Chicken portions,
e.g. chicken quarters
Approx. 800 g 2 (medium) 360 W, 20-25 mins Place with the skin side up;
do not turn
Duck breast Approx. 800 g 3 (high) 180 W, 25-30 mins Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx. 1000 g 1 (low) 360 W, 25-30 mins Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Approx. 1000 g 2 (medium) 360 W, approx. 35 mins
Fish, scalloped Approx. 500 g 3 (high) 360 W, 15 mins Defrost frozen fish before cooking
Quark bake
Max. 5 cm deep
Approx. 1000 g 1 (low) 360 W, 20-25 mins
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