Siemens CM776G1B1B - Page 36

en How it works
36
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page10
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Bread, 750g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
1 200-210 - 35-45
Flatbread Universal pan 1 250-270 - 20-30
Bread rolls, fresh Baking tray 1 180-190 - 25-35
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 260-270
1
- 10-20
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140-160 360 20-30
Lasagne, frozen,
350-450g, 3cm deep
Uncovered cook-
ware
1 200-210 180 20-25
Lasagne, frozen,
600-1000g, 4-5cm
deep
Uncovered cook-
ware
1 200-210 180 35-45
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-180 - 50-65
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-190 360 20-25
Chicken, 1.3kg, un-
stuffed
Wire rack 1 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Covered cookware 1 230-250 360 25-35
Small chicken portions,
250g each
Wire rack 2 220-230 - 30-35
Small chicken portions,
250g each
Uncovered cook-
ware
1 190-210 360 20-30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160-170 - 120-150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180-200 180 55-65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.