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General| Energy efficiency class | A |
|---|---|
| Voltage | 220-240 V |
| Cooling fan | Yes |
| Color | Stainless steel |
| Safety features | Childproof lock |
| Frequency | 50 Hz |
| Self-cleaning | Hydrolytic |
General information about safety warnings and precautions for appliance use.
Essential safety warnings regarding fire, burns, and scalding risks.
Safety precautions related to door hinges, glass, and cleaning.
Safety warnings about repairs, power cables, and high-pressure cleaners.
Safety warnings related to fire, explosion, and burns when using the microwave.
Precautions regarding accessories, foil, water, and door usage to prevent damage.
Tips on preheating, using dark tins, and residual heat for energy saving.
Explanation of buttons, rotary selector, display, and touch fields.
Detailed explanation of buttons, touch fields, and rotary selector functions.
Explanation of different heating types and their applications.
Overview of the menu for accessing various operating modes.
Overview of included accessories and how to use them.
Guide to inserting accessories into the cooking compartment shelf positions.
Explanation of the accessory locking function for tilt protection.
Initial settings required after connecting the appliance.
Procedure for setting the appliance language.
Instructions for setting the current time.
General guidance on operating the appliance.
Steps for turning the appliance on and off.
How to start, pause, or interrupt an ongoing operation.
Procedure for selecting and starting an operating mode.
How to set the heating type and temperature for cooking.
Overview of timer, cooking time, and end time functions.
How to set and use the timer function.
Explanation of the childproof lock and how to activate/deactivate it.
How to change appliance settings like language, time, and date.
Setting the microwave power output levels.
How to combine microwave with other heating types.
Instructions for setting the microwave output and cooking time.
How to use the drying function after microwave operations.
Information on appropriate cleaning agents for different surfaces.
Cleaning instructions for appliance exterior surfaces.
How to clean the stainless steel front of the appliance.
Cleaning instructions for the appliance door panels.
Cleaning instructions for enamel surfaces.
How to remove the door cover for thorough cleaning.
Step-by-step guide to removing the appliance door panels for cleaning.
How to correctly fit the door panels back onto the appliance.
General information about troubleshooting common faults.
Table listing faults, possible causes, and remedial actions.
Explanation of what happens when the maximum operating time is exceeded.
Information on contacting customer service for support and repairs.
How to find and provide E-nr and FD-nr for service.
Overview of the 'Dishes' operating mode for preparing various foods.
Guidance and settings for various dishes tested in the studio.
Step-by-step guide to selecting and setting food in the 'Dishes' mode.
Heating types for cakes and small baked items.
Recommended shelf positions for baking on one or two levels.
Tips for baking with microwave combination.
Ensuring correct use and placement of accessories for baking.
Tips on checking doneness, cake collapse, and fruit juice overflow.
Heating types for baking bread and rolls.
Setting values for various bread and roll types.
Heating types for preparing pizza, quiche, and savoury cakes.
Recommended shelf positions for pizza, quiche, and savoury cakes.
Heating types for preparing bakes and soufflés.
Tips for preparing food using the microwave function.
Recommended shelf positions for bakes and soufflés.
Heating types for preparing poultry.
Heating types for preparing poultry.
Instructions for roasting poultry on the wire rack.
Advice on using cookware for roasting poultry.
Instructions for grilling poultry.
Tips for roasting and braising meat in cookware.
Instructions for grilling poultry.
Setting values for cooking chicken.
Setting values for beef dishes.
Setting values for beef dishes.
Setting values for veal dishes.
Setting values for lamb dishes.
Setting values for lamb dishes.
Heating types for preparing fish.
Instructions for roasting and grilling fish on the wire rack.
Heating types for preparing fish.
Advice on using cookware for roasting and stewing fish.
Advice on using uncovered cookware for fish.
Tips for using covered cookware for fish.
How to steam fish using the microwave.
How to steam fish using the microwave.
Setting values for fish dishes.
Information for preparing grilled vegetables and potatoes.
Information for preparing grilled vegetables and potatoes.
How to save energy using the Hotair Eco heating type.
Instructions for drying fruit, vegetables, and herbs.
Instructions for drying fruit, vegetables, and herbs.
Instructions for preserving fruit and vegetables using jars.
Safety warning regarding preserving jars bursting.
Guidelines for using preserving jars and lids.
How to prepare fruit and vegetables for preserving.
Setting values for preserving vegetables.
Instructions for defrosting food using the microwave.
Setting values for defrosting meat, poultry, fish, and vegetables.
Instructions for heating food using the microwave.
Instructions for heating food using the microwave.
Safety warning regarding sparks from metal objects in microwave.
Setting values for heating drinks, baby food, and dishes.
How to keep cooked dishes warm.
Reference tables for appliance inspection.
Setting values for various baked items.
Instructions for grilling food.
Tips for preparing food using microwave functions.
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