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Safety precautions for Microwave, Meat Thermometer, and Cleaning Function.
Initial setup steps including language, clock, and date settings.
Procedure for cleaning the appliance and instructions for initial operation.
How to set and use the timer as an independent kitchen timer.
Setting and managing cooking times, including automatic switch-off.
How to set a specific end time for an operation.
Guidelines on suitable and unsuitable cookware for microwave use.
How to combine microwave function with other heating types.
How to set the desired core temperature for food using the meat thermometer.
Preparation steps before starting the cleaning cycle, including cleaning accessories.
How to select and start the self-cleaning function.
Table listing faults, possible causes, and remedial actions for troubleshooting.
Explanation of automatic operation termination and how to avoid it.
How to find and provide appliance identification numbers (E no., FD no.) for service.
Explanation of the automatic baking sensor function.
General guidance on heating food and defrosting using the microwave function.
Table of setting values for heating various drinks and foodstuffs in the microwave.
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General