Siemens CM678G4.6B - Page 2

Siemens CM678G4.6B

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Table of Contents

Default Chapter3
- Table of Contents3
Intended Use4
- Important Safety Information5
- Causes of Damage7
  - Meat Thermometer6
  - General Information7
Environmental Protection8
- Environmentally-Friendly Disposal8
- Getting to Know Your Appliance9
- Accessories12
Before Using for the First Time14
- Cleaning the Cooking Compartment and Accessories14
- Initial Use14
- Switching the Appliance on and off14
- Rapid Heat up15
- Selecting an Operating Mode15
- Setting the Type of Heating and Temperature15
- Starting or Interrupting Operation15
- Cooking Time16
- End Time16
1 Operating the Appliance14
Time-Setting Options16
- Timer16
- Activating and Deactivating17
Childproof Lock17
- The Appliance Door Is Locked17
Basic Settings18
- Changing Settings18
- Changing the Time18
- List of Settings18
- Cookware19
- Heating19
Microwave19
- Microwave Output Settings19
- Setting the Microwave Combined with a Type of19
- Dry20
- Inserting the Meat Thermometer into the Food20
Meat Thermometer20
- Setting the Microwave20
- Types of Heating20
- Core Temperatures of Different Foods21
- Setting the Core Temperature21
Sabbath Mode22
- Starting Sabbath Mode22
- Once the Cleaning Function Has Ended23
- Setting the Self-Cleaning Function23
Cleaning Function22
- Prior to Initiating the Cleaning Function22
Home Connect24
- Setting up24
- Home Connect Settings25
- Remote Start25
- About Data Protection26
- Declaration of Conformity26
Cleaning Agent27
- Suitable Cleaning Agents27
- Detaching and Refitting the Rails28
- Keeping the Appliance Clean28
Rails28
Appliance Door29
- Removing and Fitting the Door Panels29
- Removing the Door Cover29
- Cooking Compartment Bulbs31
- Fault Table31
- Maximum Operating Time Exceeded31
3 Trouble Shooting31
4 Customer Service32
Dishes32
- E Number and FD Number32
- Information on the Settings32
- Applying Settings for Dishes33
- Baking Sensor33
- Selecting a Dish33
- Baking34
- Do Not Use Silicone Moulds34
Tested for You in Our Cooking Studio34
- Tips on Baking36
- Roasting and Braising37
- Grilling40
- Convenience Products43
- Microwave45
- Yogurt46
- Save Energy with Eco Heating Types47
- Acrylamide in Foodstuffs48
- Slow Cook48
- Tips for Slow Cooking49
- Drying50
- Preserving50
- Prove Dough51
- Defrosting52
- Heating Food in a Microwave53
- Keeping Warm54
- Test Dishes55

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