Siemens CM778GNB1B - Page 46

en How it works
46
Grilling
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Pork, Bacon rashers Wire rack 2 3
1
- 1. 4-5
2. 3-4
2
Pork, Sausages, thick-
ness 2-4cm
Wire rack 2 3
3
- 10-15
4
Pork, Belly Uncovered cook-
ware
1 200-220 - 30+25
Pork, Gammon joint Uncovered cook-
ware
2 180-200 - 30+25
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 200-220 - 25+15
Chicken, whole, 1kg Covered cookware 1 230-250 360 25-35
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Beef, Top side, Top rump Uncovered cook-
ware
1 160-170 - 30+25
Lamb, Leg, bone-in Uncovered cook-
ware
1 160-170 - 25+25
Pork, Belly Uncovered cook-
ware
1 170-180 - 30+25
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 170-180 - 25+15
1
Do not turn the food.
2
Turn the food after approx. one hour.