Test dishes en
19
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Test dishes Cookware Power
level
Cooking time
(min:sec)
Lid Power
level
Lid
Ingredients: 190g short-grain rice, 90g
sugar, 750ml milk (3.5% fat content) and
1g salt
Pan,
16cmdia-
meter
8. Approx. 5:30 No 3 No
Ingredients: 250g short-grain rice, 120g
sugar, 1l milk (3.5% fat content) and 1.5g
salt
Pan,
22cmdia-
meter
8. Approx. 5:30 No 2. No
Cooking rice
1
Water temperature: 20°C
Ingredients: 125g long-grain rice, 300g wa-
ter and a pinch of salt
Pan,
16cmdia-
meter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250g long-grain rice, 600g wa-
ter and a pinch of salt
Pan,
22cmdia-
meter
9 Approx. 2:30 Yes 2 Yes
Roasting a pork loin
Initial temperature of the loin: 7°C
Amount: 3 pork loins (total weight approx.
300g, 1cm thick) and 15g sunflower oil
Frying pan,
24cmdia-
meter
9 Approx. 1:30 No 7 No
Preparing pancakes
2
Amount: 55ml batter for each pancake
Frying pan,
24cmdia-
meter
9 Approx. 1:30 No 7 No
Deep-fat frying frozen chips
Amount: 2l sunflower oil, per portion: 200g
frozen chips, e.g. McCain 123 Original fries
Pan,
22cmdia-
meter
9 Until the oil
reaches a tem-
perature of
180°C
No 9 No
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2