R
R
R
E
E
E
P
P
P
A
A
A
I
I
I
R
R
R
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
S
S
S
IH5-I
206_58300000141095_ara_en_k.doc – 04.10.a Seite 1 von 113
1 INTRODUCTION...........................................3
1.1 Purpose of the document...................................................3
1.2 Pictograms ..........................................................................3
2 SAFETY ........................................................4
2.1 Safety warnings ..................................................................4
2.2 Repair warnings.................................................................. 5
2.3 EGB...................................................................................... 6
3 COMPONENTS AND FUNCTION................9
3.1 Electronic Induction (ELIN)................................................9
3.2 Electronic Induction (ELIN)..............................................13
3.3 Fan .....................................................................................18
3.4 NTC ....................................................................................19
3.5 Inductors............................................................................ 22
3.6 Module of relays for 32 cm inductor ...............................28
3.7 Cooking sensor................................................................. 29
3.8 Frying Sensor.................................................................... 32
3.9 Graycode regulator........................................................... 35
3.10 Connections ...................................................................... 36
3.11 Wake-up module (YL224) for polybox............................. 41
3.12 Relay module for FlexInduction....................................... 43
3.13 Oval inductors for combisurface or flexible zone.......... 46
3.14 Warming plate resistance................................................. 49
4 FAULT DIAGNOSTICS...............................51
4.1 Mistakes and Service-Program ....................................... 51
5 CHECK AND INSTALLATION....................52
5.1 NTC sensor checks .......................................................... 52
5.2 Fan checks........................................................................ 53
5.3 Coil checks........................................................................ 53
5.4 Induction unit checks (ELIN) ........................................... 54
5.5 Radio interference............................................................ 55
5.6 Checking the level of supplied power Problem ............. 57
5.7 Checking the flatness of the hobs .................................. 66
5.8 Checking standard operation noises.............................. 77
5.9 Checking pot detection.................................................... 78
5.10 Checking of broken glass................................................ 80
5.11 Cookware for induction and recommendations............. 82
5.12 Disassembly of the TouchControl................................... 85
5.13 Check: low sensitivity on the TouchControl Slider ....... 86
5.14 Checking the replacement part is correct ...................... 87
5.15 Checking the “foam”........................................................ 92
5.16 Check of residual heat indication.................................... 93
5.17 Function power Management “c7” description ............. 96
5.18 Power for warming plate function................................... 97
5.19 Check polybox connections............................................ 98
5.20 Claim: frying function doesn´t work ..............................100
5.21 Claim: d3 after changing ELIN........................................101
5.22 Checking the LCD TouchControl ...................................102
5.23 Check supplied power for FlexInduction models.........105
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