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General| Hob type | Gas |
|---|---|
| Wok burner | Yes |
| Product color | Black, Stainless steel |
| Top surface type | Glass-ceramic |
| Wok burner power | 4200 W |
| Appliance placement | Built-in |
| Cooking zone 2 type | Regular |
| Cooking zone 3 type | Extra large |
| Cooking zone 4 type | Large |
| Cooking zone 5 type | Simmer |
| Wok burner position | Middle |
| Cooking zone 1 power | 1900 W |
| Cooking zone 1 shape | Round |
| Cooking zone 4 power | 2800 W |
| Cooking zone 5 power | 1100 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| AC input voltage | 220 - 240 V |
| Control type | Rotary |
| Control position | Top right |
| Display | No |
Weight and Dimensions| Depth | 490 mm |
|---|---|
| Width | 560 mm |
| Height | 45 mm |
| Cord length | 1 m |
Check local gas and appliance compatibility, and ventilation requirements before installation.
Prepare the unit by making a cut in the work surface and ensuring proper ventilation and protection.
Instructions for fitting the hob into the unit, securing it with clips, and reversing steps for removal.
Guidelines for correctly connecting the gas supply and the electrical system, including safety measures.
Procedures for changing rapid, semi-rapid, auxiliary, outer, and inner flame burner nozzles.
