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Guidance on preparing the appliance for use, including environmental protection and transport damage checks.
Guidelines for safe operation, including supervision requirements for users.
Precautions regarding the use and level of oil or fat in the deep fryer.
Warnings about adding food, especially wet or excessive amounts, to hot oil.
Risks associated with overheated oil and fat, emphasizing supervision and fire prevention.
Steps to take in case of a fire, including extinguishing methods and avoiding water.
Warning against DIY repairs and directing users to qualified after-sales service.
Guidance on using suitable oils/fats, filling levels, and thawing/melting precautions.
Explanation of the safety feature that switches off the appliance if the oil level is too low.
Instructions for draining oil or fat, emphasizing cooling and proper disposal.
General