To Next PageTo Next Page
Need help?Do you have a question about the Siemens ET475MY11E and is the answer not in the manual?
General| Hob type | Electric hob |
|---|---|
| Certification | CE, VDE |
| Product color | Stainless steel |
| Top surface type | Ceramic |
| Appliance placement | Built-in |
| Top surface material | Glass-ceramic |
| Number of cooking zones | 1 zone(s) |
| Control type | Buttons |
| Residual heat indicator | Yes |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Control position | Top front |
| Temperature range (T-T) | 160 - 240 °C |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 392 mm |
| Height | 89 mm |
| Weight | 11000 g |
| Cord length | 1 m |
| Height under worktop | 90 mm |
| Installation compartment depth | 502 mm |
| Installation compartment width | 362 mm |
Guidance on preparing the appliance for use, including environmental and electrical aspects.
Guidelines for safe use by adults and children, avoiding unsupervised operation.
Precautions regarding fire risks associated with overheating oil and fat during cooking.
Warnings about the appliance becoming hot during operation and keeping children away.
Safety advice regarding the glass ceramic cover, including placement and use.
Safety precautions to take when cleaning the appliance, including prohibited methods.
Information on the dangers of incorrect repairs and the need for qualified service.
Advice on protecting the stainless-steel frying surface from scratches and marks.
Warning about damage caused by hard or pointed objects falling on the appliance.
Guidelines for the proper use of the glass ceramic cover to prevent damage.
Instructions for initial heating to remove newness smells before the first cooking.
Description of the new teppan yaki appliance and its included accessories.
Controls for switching the appliance on/off and managing heating zones.
Controls for setting cooking temperature and maintaining food warmth.
Controls for setting the timer and activating cleaning functions.
Instructions on how to power the teppan yaki appliance on and off.
Procedure for adjusting the cooking temperature on the control panel.
Explanation of the two-stage residual heat indicator and its meanings.
How to use the keeping warm function and tips for optimal results.
Instructions for switching off the rear heating zone for smaller cooking tasks.
Step-by-step guide on setting the kitchen timer up to 99 minutes.
What happens when the set timer time has elapsed.
How to modify the set time on the timer.
Instructions for resetting the timer to zero.
Reference table with recommended temperatures, times, and quantities for various foods.
General advice and techniques for optimal frying and appliance use.
Configuration options for confirmation and error signals.
Setting the length of the timer's end signal.
Choosing how heating zones are activated upon switching on the appliance.
Option to reset all basic settings to their factory defaults.
Step-by-step instructions for modifying the appliance's basic settings.
How to exit settings mode without saving changes.
Procedure for cleaning the appliance when it is still warm.
Instructions for cleaning the appliance after it has cooled down.
Methods for cleaning the frying surface during cooking sessions.
List of recommended cleaning agents and methods for different parts.
Guidance on using stainless-steel cleaner for the frame and surface.
Instructions for cleaning the metal frame of the appliance.
How to clean the glass ceramic panel and cover.
List of cleaning agents and tools that should not be used.
Identifying product and production numbers for after-sales service contact.
