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Explains how to prevent damage to the hob and oven.
Details for proper appliance installation and electrical hook-up.
Explanation of the hob, its hotplates and controls.
Step-by-step guide to setting the heat for electric hotplates.
How to select oven heating types and temperatures.
Guidance on appropriate and inappropriate cleaning agents for different surfaces.
Lists common problems, their causes, and remedies.
Provides contact details and instructions for scheduling service.
Recipes and settings for baking various cakes and pastries.
Cooking guidelines for meat, poultry, and fish dishes.
Cooking guidelines for different types of poultry.
Advice on reducing acrylamide formation during cooking.
Explains how to prevent damage to the hob and oven.
Details for proper appliance installation and electrical hook-up.
Explanation of the hob, its hotplates and controls.
Step-by-step guide to setting the heat for electric hotplates.
How to select oven heating types and temperatures.
Guidance on appropriate and inappropriate cleaning agents for different surfaces.
Lists common problems, their causes, and remedies.
Provides contact details and instructions for scheduling service.
Recipes and settings for baking various cakes and pastries.
Cooking guidelines for meat, poultry, and fish dishes.
Cooking guidelines for different types of poultry.
Advice on reducing acrylamide formation during cooking.
General| Number of Cooking Zones | 4 |
|---|---|
| Energy Efficiency Class | A |
| Power Source | Electric |
| Color | Stainless steel |
| Oven Capacity | 4.2 cu. ft. |
| Dimensions (H x W x D) | 850 x 600 x 600 mm |
| Oven Type | Electric |
| Oven Capacity (cu. ft.) | 4.2 |
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