Siemens iQ300 KI86V Series - Setting Temperatures; Additional Functions; Super Function

en Additional functions
16
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
▶
Press repeatedly until the tem-
perature display shows the re-
quired temperature.
The recommended temperature in
the refrigerator compartment is
4°C.
→""OK" sticker", Page17
Setting the freezer compartment
temperature
▶
In order to set the freezer compart-
ment temperature, change the re-
frigerator compartment temperat-
ure →Page16.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.
Additional functions
8 Additional functions
Additional functions
8.1 Super function
With the Super function, the refriger-
ator compartment and the freezer
compartment cool more intensively.
Switch on the Super function 4 to
6hours before placing food weighing
2kg or more.
In order to utilise the freezing capa-
city, use the Super function.
→"Freezing capacity", Page17
Note:When the Super function is
switched on, increased noise may
occur.
Switching on Super function
▶
Press repeatedly until lights
up.
Note:After approx. 48hours, the ap-
pliance switches to normal operation.
Switching off Super function
▶
Press .
Alarm
9 Alarm
Alarm
9.1 Door alarm
If the appliance door is open for a
longer period, the door alarm
switches on.
After 10 minutes, the interior lighting
flashes.
Switching off the door alarm
▶
Close the appliance door or press
.
a The warning tone is switched off.
Refrigerator compartment
10 Refrigerator compart-
ment
Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2°C to 8°C.
The recommended temperature in
the refrigerator compartment is 4°C.
→""OK" sticker", Page17
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.