en How it works
40
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
- 1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 250-270 - 20-25
Bread rolls, fresh Baking tray 3 180-190 - 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 200-220 - 25-35
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Börek Universal pan 3 200-210 - 30-40
Quiche Dark coated
quiche tin
1 200-210 - 40-50
Tarte flambée Universal pan 3 280-300
1
- 10-18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 360 20-30
Lasagne, frozen,
350-450g, 3cm deep
Uncovered cook-
ware
2 200-210 180 20-25
Lasagne, frozen,
600-1000g, 4-5cm
deep
Uncovered cook-
ware
2 200-210 180 35-45
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170-190 360 20-25
Chicken, 1.3kg, un-
stuffed
Pan support 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Covered cookware 2 230-250 360 25-35
Small chicken portions,
250g each
Pan support 3 220-230 - 30-35
Small chicken portions,
250g each
Uncovered cook-
ware
2 190-210 360 20-30
Goose, unstuffed, 3kg Pan support 2 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 2 170-190 180 80-90
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 2 220-240 360 55-65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Fillet of beef, medium,
1kg
Pan support 2 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Pan support 2 220-230 - 60-70
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.