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General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A+ |
| Capacity | 71 liters |
| Color | Black |
| Power consumption | 3.6 kW |
| Cooling fan | Yes |
| Child lock | Yes |
| Door hinge | Bottom |
| Control | Touch |
| Heating Methods | 4D hot air, Pizza setting, Bottom heat |
| Dimensions | 595 x 594 x 548 mm |
| Cleaning System | Pyrolytic |
Defines the primary purpose of the appliance and its operational scope.
Covers general risks (fire, burns, electric shock) and specific steam hazards.
Explains buttons, rotary selector, touch display, and status bar elements.
Details the menu structure, heating functions, and temperature indicators.
Instructions for powering the appliance and initiating/pausing operations.
Guide to selecting heating types, temperatures, and times.
Explains gentle cooking with steam, menu cooking, and steam intensity.
Details on Reheating, Proving Dough, and Defrosting using steam.
Procedures for filling, refilling, and emptying the water tank.
Information on the self-cleaning function, descaling, and suitable cleaning agents.
Addresses common faults, error messages, and their solutions.
Provides tips on various cooking methods like baking, roasting, and grilling.
Comprehensive tables with specific settings for numerous dishes.
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