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General| Type | Built-in oven |
|---|---|
| Capacity | 71 L |
| Energy Efficiency Class | A+ |
| Weight | 47 kg |
| Connection Rating | 3.6 kW |
| Voltage | 220-240 V |
| Frequency | 50; 60 Hz |
| Length of Electrical Supply Cord | 120 cm |
| ActiveClean | Yes |
| Full Glass Inner Door | Yes |
| softMove Oven Door | Yes |
| lightControl | Yes |
| Electronic Clock | Yes |
| Rapid Heating-up | Yes |
| Halogen Interior Lighting | Yes |
| Cooling Fan | Yes |
| Home Connect | Yes |
| Included Accessories | 1 x enamel baking tray, 1 x combination grid, 1 x universal pan |
| Energy Consumption per Cycle in Conventional Mode | 0.87 kWh |
| Energy Consumption per Cycle in Fan-forced Convection Mode | 0.69 kWh |
| Color | Stainless steel |
| Cleaning System | Pyrolytic |
| Heating Methods | Defrost, Bottom Heat |
| Dimensions | 595 x 594 x 548 mm |
| Safety Features | Childproof lock, Automatic safety switch off, Residual heat indicator |
| Niche Dimension for Installation | 550 mm |
| Control Type | Touch control |
General safety rules, intended use, and user restrictions for the appliance.
Key safety instructions and warnings for operating the appliance safely.
Specific safety precautions when using the steam function.
General advice on preventing damage to the appliance.
Specific precautions when using the steam function.
Explains the control panel, buttons, rotary selector, and display functions.
Details on the appliance's cooking compartment, including shelf supports and features.
Information on the self-cleaning surfaces within the cooking compartment.
Explains different heating types, their symbols, temperature ranges, and uses.
Covers meal settings, steam, drying, descaling, and cleaning functions.
Overview of different steam heating types like Steam, Reheating, Proving dough, Defrosting, and Sous-vide.
Details on common accessories and their uses.
Notes on accessory suitability, locking function, and sliding into the compartment.
Information on purchasing additional accessories from after-sales service or online.
Steps for initial setup, including water hardness, configuration, calibration, and cleaning.
How to switch on/off, start, pause, set modes, heating, temperature, and display information.
How to shorten preheating times for temperatures of 100°C and higher.
How to set, change, and cancel timers and cooking times.
How to delay the appliance's finish time for cooking operations.
Instructions for filling the water tank, including safety precautions.
Overview of different steam heating types and their uses.
Steps to select and set specific steam heating types, temperature, and cooking time.
How to adjust heating type, time, or temperature mid-operation.
Using steam assistance with certain heating types for improved crust and moisture.
How to dry the drip trough and cooking compartment after steam operations.
Suitable heating types and how to insert the meat thermometer for precise cooking.
How to set the core temperature and cooking compartment temperature using the meat probe.
Table of suggested core temperatures for various foods.
Recommendations for cookware and how to select and set dishes.
Details on programmes, meat probe, baking sensor, steam dishes, and dish overview.
How the baking sensor automatically regulates baking for specific dishes.
Steps to select, start, and adjust settings for a chosen dish.
How to extend the cooking time for certain dishes after the initial time has elapsed.
Step-by-step guide to locking and unlocking the appliance controls.
Procedure for activating Sabbath mode, noting limitations on changes.
Connecting to Wi-Fi, app setup, settings, and basic usage.
How to use the Home Connect app to remotely control appliance functions.
Information on updating the appliance's software via the Home Connect app.
How Customer Service can use remote diagnostics for support.
Information on data transmitted during initial registration with Home Connect.
Statement of conformity with EU directives for appliances with Home Connect.
A summary of available basic settings like language, clock, water hardness, and lighting.
Steps to modify existing basic settings and save or discard changes.
Guidance on using suitable cleaning agents and avoiding unsuitable ones to prevent damage.
General instructions for cleaning the appliance using hot soapy water.
How to clean self-cleaning surfaces, including when to use the cleaning function.
How to use the cleaning function, including recommendations, preparation, setting, and post-cleaning.
How to set up and perform cleaning assistance and wipe down the compartment.
How to prepare and run the descaling programme, including rinse cycles.
Methods to dry the cooking compartment manually or using the drying function.
Detaching, attaching, removing, and fitting appliance door panes for cleaning.
Steps for removing and reattaching the oven rails for cleaning.
A table listing common faults, their causes, and troubleshooting steps.
Steps for unplugging, cord cutting, and environmentally friendly disposal.
How to find the product and production numbers for service inquiries.
General cooking tips, baking, roasting, grilling, ready meals, steaming, and food lists.
Tips for roasting and grilling, including shelf positions and cookware use.
Instructions for ready meals, steaming, and a list of recommended food settings.
Settings for reheating common foods like pizza and bread rolls.
Settings for steaming various foods like peas, broccoli, and fish.
Information on slow cooking, preserving, and other special cooking methods.
Explanation and guidance on sous-vide cooking, including preparation and vacuum sealing.
Settings for cooking various foods like beef, duck, cod, and carrots using sous-vide.
How to prove dough and defrost frozen food with recommended settings.
Using steam-assisted reheating and tips for warming up food.
Settings for reheating common foods like pizza and bread rolls.
Settings provided for test institutes to facilitate appliance testing.
Setting values and recommendations for various baking tasks.
Settings for steaming various foods and grilling toasting bread.
Essential steps and safety warnings before starting appliance installation.
Appliance dimensions and installation guidelines for worktops and hobs.
Installation in tall units, corners, electrical connection, and final appliance fitting.
Steps to disconnect and remove the appliance from its installation.
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