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Type | Built-in oven |
---|---|
Energy efficiency class | A+ |
Oven capacity | 71 liters |
Cleaning system | Pyrolytic |
Number of cooking functions | 13 |
Dimensions (HxWxD) | 595 x 594 x 548 mm |
Temperature range | 30-300 °C |
Number of cooking levels | 5 |
Child lock | Yes |
Cooling fan | Yes |
Door cooling | Yes |
Color | Black |
Display type | TFT |
Interior lighting | Yes |
Control type | Touch control |
General safety instructions, intended use, and user restrictions for the appliance.
Precautions to prevent fire, burn hazards, and injuries from appliance use.
Safety measures against electric shock, fire during cleaning, and magnetism.
General guidelines to prevent damage to the appliance and cookware.
Tips for reducing energy consumption during appliance use.
Explanation of the control panel, buttons, display areas, and symbols.
Details on compartment features and main functions like Cleaning and Home Connect.
Explanations of different heating types, symbols, temperatures, and uses.
Guidelines for using accessories and understanding temperature displays.
Steps for initial setup, configuration, and cleaning before first use.
Procedures for switching the appliance on, off, starting, and interrupting operations.
Selecting modes, heating types, and adjusting temperatures.
Using functions to keep food warm and shorten preheating times.
Options for setting cooking time and desired end time for operations.
Setting, changing, and cancelling cooking and end times.
How to set and use the timer independently of the operation.
Instructions and safety warnings for inserting and setting the meat probe.
Setting temperatures and recommended core temperatures for various foods.
Cookware recommendations, setting options, and dish categories.
How to save, select, change, and sort favourite settings.
Activating and deactivating the childproof lock for safety.
List and guide to modifying appliance basic and factory settings.
Installing and setting up the Home Connect app and appliance connection.
Operating remotely, managing software updates, and using remote diagnostics.
Guidelines on suitable cleaning products and general appliance cleaning.
Steps to prepare the appliance before running the pyrolytic cleaning cycle.
How to set the pyrolytic function and clean the appliance afterwards.
Using 'humidClean' for cleaning and the drying function for the compartment.
Steps for door detachment, attachment, and removing door panes.
Instructions for correctly fitting the appliance door panes.
Instructions for removing and re-attaching the oven rails.
Lists common faults and their troubleshooting steps.
Solutions for issues like no heating, no time display, or door not opening.
Information on environmentally friendly disposal of the appliance.
How to contact customer service and find product identification numbers.
Information on open source software and declaration of conformity.
General advice for cooking, including temperature, time, and preheating.
Advice on baking tins, cookware, shelf positions, and general baking tips.
Tips for roasting, braising, and grilling food for optimal results.
Guidance for ready meals and recommended settings for various foods.
Recommended settings for a wide range of foods, including meat and fish.
Settings and tips for low-temperature cooking of meat and poultry.
Recommended settings for baking cakes, bread, and biscuits on different levels.
Recommended settings for grilling and roasting meat and poultry.
Recommended settings for various types of bakes and complete meals.
Crucial safety and general instructions before installing the appliance.
Technical dimensions and instructions for installing below a worktop.
Dimensions and instructions for various installation scenarios.
Considerations for corner installation and safe electrical connection procedures.
Step-by-step guide for electrical connection with and without a plug.
Installation for handleless kitchens and how to remove the appliance.