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General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A+ |
| Oven Capacity | 71 liters |
| Cleaning Type | Pyrolytic self-cleaning |
| Control Type | Touch control |
| Temperature Range | 30-300 °C |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Included Accessories | 1 x enamel baking tray, 1 x combination grid, 1 x universal pan |
| Niche Dimension for Installation | 585-595 x 560-568 x 550 mm |
| Color | Black |
| Number of Cooking Levels | 5 |
| Power Consumption | 3.6 kW |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Connectivity | Wi-Fi enabled |
| Safety Features | Child lock |
| Door | SoftClose |
| Heating System | 4D hot air |
| Display Type | TFT display |
General safety instructions and advice for users.
Guidance on the proper and intended use of the appliance.
Information on who can safely use the appliance and limitations.
Detailed guidelines for safe operation and usage of the appliance.
Instructions for using the steam function safely.
Safety precautions related to the meat probe.
Safety warnings for the cleaning function.
General advice to prevent damage to the appliance and its surroundings.
Specific precautions to prevent damage when using the steam function.
Guidance on environmentally friendly disposal of packaging materials.
Tips and recommendations for energy-efficient use of the appliance.
Overview and explanation of the appliance's control panel and its functions.
Detailed explanation of the display elements and status bar.
Description of the appliance's buttons and their functions.
Description of the cooking compartment features and components.
Explains different types of heating and their applications.
Details on accessory suitability for different heating types.
Explanation of the locking function for accessories.
Instructions for correctly inserting accessories into the compartment.
How to set the water hardness for optimal descaling reminders.
Step-by-step guide for initial appliance setup and configuration.
Instructions for initial calibration and cleaning before first use.
How to turn the appliance on and navigate the initial display.
Procedure for safely switching the appliance off.
How to initiate an appliance operation.
Steps to pause and resume an ongoing appliance operation.
Guide to selecting and configuring different operating modes.
How to select heating type and adjust temperature settings.
How to use rapid heating to shorten preheating times.
Step-by-step instructions for activating rapid heating.
How to set the duration for an appliance operation.
How to schedule the operation to finish at a specific time.
How to set an independent timer for various tasks.
Different ways to prepare food using steam.
How to select and set specific steam heating types.
How to add steam at different levels during cooking.
How to use the steam jet function for specific results.
Post-steam operation procedures like drying.
Lists heating types compatible with the meat probe.
Instructions on how to correctly insert the meat probe into food.
How to set the core temperature for precise cooking.
How the appliance forecasts remaining cooking time via Home Connect.
Table of recommended core temperatures for various foods.
Recommendations for suitable cookware when preparing dishes.
How to select and adjust settings for specific dishes.
A categorized list of available dishes and their settings.
Step-by-step guide to selecting and starting a dish program.
How to save, select, and use custom operating modes as favourites.
How to enable and disable the child lock feature.
A list and description of all available basic settings.
Instructions on how to modify various appliance basic settings.
Steps to set up the app, connect the appliance, and configure settings.
Operating remotely, software updates, diagnostics, and data protection.
Recommended cleaning agents and products for appliance surfaces.
A table detailing suitable cleaning agents for different appliance surfaces.
General instructions for cleaning the appliance and its components.
Guidance on when and how to use the ecoClean Plus function.
Steps to prepare the appliance before running the ecoClean Plus function.
How to start and configure the ecoClean Plus cleaning program.
How to use the humidClean function for occasional cleaning.
Steps for cleaning the compartment after using humidClean.
Steps to prepare the appliance and gather materials for descaling.
How to start and run the descaling program.
What to do after the descaling program has finished.
Steps to prepare for the rinsing program.
How to start and run the rinsing program.
Post-rinsing procedures for appliance readiness.
Instructions for drying the cooking compartment.
Step-by-step guide to safely remove the appliance door.
Instructions for installing the condensate tray.
Instructions for removing the condensate tray for cleaning.
Step-by-step guide to reattach the appliance door.
How to remove the glass panes from the appliance door for cleaning.
Instructions for reassembling the appliance door panes.
How to remove the shelf rails for cleaning or replacement.
How to reinstall the shelf rails correctly.
How to detach the pull-out rails from the shelf supports.
How to reinstall the pull-out rails onto the shelf supports.
Common faults, their causes, and troubleshooting steps.
How to empty the steam system before moving the appliance.
Guidance on recycling and proper disposal of the old appliance.
How to find appliance identification numbers for service.
Information about the Aqua-Stop guarantee and its conditions.
Details on software licenses used in the appliance.
Compliance statements specific to Great Britain.
General advice and tips for cooking with the appliance.
Specific tips and recommendations for baking various items.
Tips for optimal roasting, braising, and grilling results.
Specific advice for achieving succulent results when steaming food.
Guidance on preparing ready meals with the appliance.
A comprehensive list of foods with recommended cooking settings.
Recommended settings for preparing desserts and compotes.
Specific instructions for making crème caramel and crème brûlée.
Information on special cooking methods like low-temperature cooking.
Detailed guide to low-temperature cooking techniques.
Explanation of the sous-vide cooking method and its benefits.
Tips for successful sous-vide cooking.
Steps for preparing food for sous-vide cooking safely.
Instructions for cooking food using the sous-vide method.
Guidelines for sterilising cookware and baby bottles.
How to gently reheat food using steam.
Tips for keeping food warm without condensation.
Recommended settings and tips for grilling various meats.
Settings for cooking different types of poultry.
Settings for baking various types of cakes and pastries.
Settings for preparing complete meals.
Information for test institutes regarding appliance testing.
Shelf positions and settings for steaming food.
Essential guidelines for safe and proper installation of the appliance.
Key dimensions and measurements of the appliance.
Instructions for installing the appliance under a kitchen worktop.
Dimensions and requirements for installing under a hob.
Guidelines for installing the appliance within a tall kitchen unit.
Instructions for stacking appliances.
Specific considerations for installing the appliance in a corner.
How to safely connect the appliance to the electrical system.
Instructions for connecting the appliance to the water supply.
Steps for physically installing the appliance into its designated space.
Specific installation advice for handleless kitchens.
Steps for safely removing the appliance from its installation.
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