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General| Control Type | Touch control |
|---|---|
| Number of power levels | 5 |
| Included accessories | 1 x combination grid, 1 x universal pan |
| Color | Black |
| Capacity | 45 liters |
| Oven Power | 3.6 kW |
| Display | TFT |
| Cleaning | EcoClean Direct |
| Dimensions | 595 x 594 x 548 mm |
| Heating methods | 4D hot air |
| Temperature range | 30 °C - 300 °C |
| Cleaning system | EcoClean Direct |
| Display type | TFT |
| Safety features | Childproof lock, Residual heat indicator |
| Niche dimension for installation | 550 mm |
Crucial safety warnings regarding burns, scalding, and injury during appliance operation.
Appliance and accessories become very hot. Use oven gloves and keep children away.
Hot parts and steam can cause scalding. Open door carefully and keep children away.
Scratched glass can crack. Avoid abrasive aids. Flammable liquids pose explosion risk.
Details the buttons, rotary selector, and display for operating functions.
Simple and direct use of controls for setting appliance functions.
Set water hardness, language, time, and date for initial appliance operation.
Calibrate and clean the cooking compartment before preparing food for the first time.
Use On/Off button. Settings remain visible after switch-off. Auto-off feature.
Press On/Off button. Blue illumination, logo, and default heating/temperature appear.
Press On/Off button. Lighting extinguishes, functions cancel, time displays.
Adjust heating type, temperature, and cooking time using the rotary selector and '>'.
Use Start/Stop button. On/Off button clears settings. Door opening pauses operation.
Access 'Settings' via menu to change values using the rotary selector and '>'.
Details settings for language, time, date, signals, display, lighting, and operation modes.
Regular descaling is vital. Follow specific steps for descaling and rinsing cycles.
Lists common faults, their causes, and recommended remedial actions.
Emphasizes safety: only trained technicians should perform repairs. Unplug appliance if faulty.
Benefits of steaming, accessory/ovenware use, cooking time factors, and food distribution.
Tips for handling delicate foods and general cooking advice.
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