en Before using for the first time
10
KBefore using for the first
time
Be f o r e us i ng for the first ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 17
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Setting the language
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow.
Setting the date
1. Use the rotary selector to set the current day, month
and year.
2. Touch the ¿ field.
The next setting appears.
Setting the water hardness
1. Turn the rotary selector to the right until your water
hardness range appears.
2. Touch the arrow ¿ to confirm.
A note appears in the display confirming that the
initial use has been completed.
Calibrating the appliance and cleaning the
cooking compartment
Before using the appliance to prepare food for the first
time, you must calibrate the appliance and clean the
cooking compartment.
Calibrating the appliance and cleaning the cooking
compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the On/Off button to switch on the appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 12
3. Set the specified heating type, temperature and
cooking time, then start the appliance operation.
4. Press the On/Off button to switch off the appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 13
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Settings
Heating type Steam é
Temperature 100 °C
Cooking time 20 minutes
To Next Page
Loading...
