en Before using for the first time
12
Setting Water hardness in
mmol/l
German hardness in
°dH
French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (moderately hard) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Above 3.8 Above 21.3 Above 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Carrying out the initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you must configure the settings before you can use it. It
may take a few seconds for the settings to appear on
the display.
Note:You can also enter the settings using the Home
Connect assistant. In this case, press to go to the
last point in the initial configuration. If your appliance is
connected, follow the instructions in the app.
Setting the language
1.
Use the rotary selector to select the required lan-
guage.
2.
Press .
a The next setting appears.
Setting the time
1.
Turn the rotary selector to set the current time.
2.
Press .
a The next setting appears.
Setting the date
1.
Use the rotary selector to set the current day.
2.
Press .
3.
Use the rotary selector to set the current month.
4.
Press .
5.
Use the rotary selector to set the current year.
6.
Press .
a The next setting appears.
Setting the water hardness
1.
Use the rotary selector to set the hardness.
2.
Press .
a A notification appears on the display confirming that
the initial configuration is complete.
7.3 Calibrating and cleaning the appliance
before using it for the first time
Calibrate the appliance and clean the cooking compart-
ment and accessories before using it to prepare food
for the first time.
Note:The boiling point of water depends on the air
pressure. During calibration, the appliance self-adjusts
during the first steam operation to the pressure ratio at
the installation location.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement:The cooking compartment is cold or at
room temperature.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Fill the water tank.
5.
Apply the following settings:
Type of heating Steam
Temperature 100°C
Cooking time 30 minutes
→"Basic operation", Page13
6.
Press to start the operation.
‒ Ventilate the kitchen while the appliance is heat-
ing.
a The calibration starts. This generates a lot of steam.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
7.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
8.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating 4Dhot air
Temperature Maximum
Cooking time 30 minutes
→"Basic operation", Page13
9.
Press to start the operation.
‒ Ventilate the kitchen while the appliance is heat-
ing.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
10.
Press to switch the appliance off.
11.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
12.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
13.
Empty the water tank and dry the cooking compart-
ment.
→"Emptying the water tank", Page17
To Next Page
Loading...
