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General| Type | Built-in oven |
|---|---|
| Capacity | 71 liters |
| Energy Efficiency Class | A+ |
| Cleaning System | Pyrolytic self-cleaning |
| Dimensions (HxWxD) | 595 x 594 x 548 mm |
| Color | Black |
| Temperature range | 30 - 300 °C |
| Full glass inner door | Yes |
| softMove oven door | Yes |
| Automatic programs | Yes |
| Number of automatic programmes | 30 |
| Fast pre-heating function | Yes |
| Halogen interior lighting | Yes |
| Included accessories | 1 x enamel baking tray, 1 x combination grid, 1 x universal pan |
| Number of cooking levels | 5 |
| Power | 3600 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Child lock | Yes |
| Cooling fan | Yes |
| Interior light | Yes |
| Door hinge | Bottom |
| Connectivity | Wi-Fi, Home Connect |
| Oven type / cooking system | Multi-function |
| Safety | Child lock, residual heat indicator |
| Display | TFT Touch display |
General warnings and precautions for safe operation.
Information on how to avoid damaging the appliance.
Tips for saving energy and environmentally friendly disposal.
Explanation of the control panel, modes, and heating types.
Overview and instructions for using included and optional accessories.
Essential settings for first-time appliance operation.
How to operate, calibrate, and clean the appliance.
Guide to selecting and starting various operating modes.
Guides for FullSteam, Steam-Assisted, Reheating, Proving, Defrosting, and Sous-Vide.
How to set and manage timer, cooking time, and end time.
How to activate and deactivate the childproof lock.
Guide to changing and viewing basic appliance settings.
Steps to set up, connect, and remotely operate the appliance.
Guide on using the meat thermometer and recommended food temperatures.
Steps for running the cleaning function and descaling the appliance.
Recommended cleaning agents and methods for appliance surfaces.
Instructions for cleaning and maintaining rails and the appliance door.
A table listing common faults, causes, and remedial actions.
How to find product numbers and contact customer service.
Practical baking advice, settings, and accessory guidance.
Specific advice for roasting, braising, and grilling various foods.
Instructions and settings for steaming various foods.
Guide to making yogurt and using eco heating functions.
Instructions for drying food and preserving/juicing fruits and vegetables.
Steps for dough fermentation and finalization.
Settings for defrosting and hygiene/prep for sous-vide.
How to reheat food and keep it warm using steam.
Tables with test settings for various baked items and apple pie.
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