en Tested for you in our cooking studio
66
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Viennese whirls Baking tray 3
%
140-150* - 25-40
Viennese whirls Baking tray 3
:
140-150* - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150* - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140* - 35-55
Small cakes Baking tray 3
%
160* - 20-30
Small cakes Baking tray 3
:
150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* - 35-45
Hot water sponge cake Springform cake tin, diameter 26 cm 2
%
160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2
:
160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2
:
150-160 1 10
- 20-25
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
:
150-170** - 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2
;
170-180 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2
&
170-180 - 75-95
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
:
170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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