Refrigerator compartment
CAREFULLY
Risk of health hazard!
When defrosting, bacteria can
multiply and the
frozen food can
spoil.
▶ Do not refreeze partially or
completely thawed frozen food.
▶ Only refreeze food after cooking
or roasting.
▶ No longer making full use of the
maximum storage time.
The
lower the selected temperature,
the longer the food stays fresh.
10.1
Tips for storing food
the refrigerator compartment
¡
Only fresh and undamaged food
clearing supplies.
¡Store the food in an air-
tightly packed or covered.
¡In order not to hinder air circulation,
To prevent food from freezing, do
not place the food directly against
the rear wall.
¡Leave hot food and drinks
let it cool down first.
¡Keep the manufacturer's stated
the expiration date or use-by
date.
The temperature alarm can activate
in the following cases: ¡The device is
being used
nomen.
Do not place food in the appliance
until the set temperature has been
reached.
¡Large quantities are
all the foodstuffs put away. Switch
on Super Freeze before placing
large quantities of food in the
appliance.
¡The freezer door is too long
opened.
Check whether the frozen product has
partially or completely defrosted.
10.2
Cold zones in the refrigerator
compartment
The
air circulation in the refrigerator
compartment creates different cold zones.
Coldest zone
The
coldest zone is in the storage
drawer.
Disable
temperature alarm
▶ impressions.
Tip:Store
quickly perishable food in
the coldest zone, e.g. fish, sausage
and meat.
a
The warning signal is off
switched.
Warmest
zone
10 Refrigerator compartment
The
warmest zone is at the very top
of the door.
You can store meat, sausage, fish, dairy
products, eggs, prepared dishes, bread and
pastries in the refrigerator compartment.
The temperature can be adjusted from 2
°C
to 8 °C.
Cold storage also allows you to store
slightly perishable food for the short
or medium term. How
Tip:Store less sensitive
foods in the
warmest zone, e.g. hard cheese and
butter. This allows the cheese's
aroma to develop better and the
butter remains spreadable.
20
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