Freezer
11 Freezer compartment
11.3
Tips for storing food
the freezer compartment
In the freezer compartment you can
store frozen
food, freeze food and
make ice cubes.
The temperature is from −16 °C to
− 24 °C adjustable.
Long-term storage of food should be
at a temperature of -18 °C or lower.
Freezing allows you to store
perishable food for a long time. The
low temperatures slow or stop
spoilage.
¡
Store the food in an air-
tightly packed.
¡Bring food to be frozen
do not come into contact with
frozen food.
¡Place the food next to each other
place the freezer drawers. ¡For
good air circulation inside
push the appliance into the freezer
drawer as far as the stop.
11.1 Freezing capacity
11.4 Tips for freezing fresh
food
len
The freezing capacity indicates
how
much food can be frozen to its core in
how many hours.
Information about the freezing capacity can
be found on the rating plate.
→ "Appa-
¡Only fresh and impeccable quality
freeze foodstuffs. ¡Freeze food per
portion
zen.
¡Prepared foods are better
suitable than raw edible foods.
¡Wash vegetables before freezing,
reduce and blanch. ¡Wash fruit
before freezing,
deseed and peel if necessary, add
sugar or ascorbic acid solution if
necessary.
¡Food suitable for freezing
Food products include baked
goods, fish and seafood, meat,
game and poultry, shelled eggs,
cheese, butter, cottage cheese,
ready-made dishes and leftovers.
¡Food unsuitable for freezing
Foods include lettuce, radishes,
eggs with shells, grapes, red apples
and pears, yogurt, sour cream,
crème fraîche and mayonnaise.
comb", Fig.
/ ,
Page 14
1
5
Conditions
for
freezing
capacity
1.
Approx. 24 hours before loading
fresh food, switch on Super
Freezing.
→
"Manually switch on Super
Freeze", page 18
2.Place the food in the bottom
freezer drawer starting from the
right.
11.2 Fully use freezer
compartment
volume
Find out how to put the maximum
amount of frozen food in the
freezer compartment.
1.
Remove all equipment parts.
→
Page 23
2.Store food directly on the shelves
and bottom of the freezer
compartment.
21
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