▶ No longer making full use of the
maximum storage time.
Defrost
Packaging frozen foods
Suitable packaging material and the
right type of packaging largely
maintain product quality and prevent
freezer burn.
1.
Place the food in the packaging.
¡
Animal food in it
defrost refrigerator compartment, e.g. fish, meat,
cheese and cottage cheese.
¡Bread at room temperature
thaw.
¡Foodstuffs for direct con-
prepare food in the microwave,
in the oven or on the stove.
2.
Push the air out.
3.
Seal the packaging airtight to
prevent the food from losing its
flavor or drying out.
4.
Label the packaging with the contents
with the freezing date.
12 Defrost
11.5
Shelf life of frozen
foods
− 18 °C
12.1 Defrosting in the freezer
compartment
Thanks
to the fully automatic “NoFrost”
system, the freezer compartment remains
frost-free. No need to defrost.
Product Retention time
Fish, sausage, ready-
made dishes,
bread and banquet
Up to 6 months
Pine tree
13
Cleaning and maintenance
loves
Poultry, meat Up to 8 months
Pine
tree
Vegetables fruit Up
to 12 months
Pine tree
Clean
and maintain your device carefully
to ensure that it continues to function
properly for a long time.
The cleaning of inaccessible places
must be carried out by the service
department. There may be costs
associated with cleaning by the
service department.
The printed freezing
calendar
indicates the maximum storage time
in months at a constant temperature
of -18°C.
11.6 Defrosting methods for
frozen
food
13.1
Preparing the device for
cleaning
CAREFULLY
Risk of health hazard!
When
defrosting, bacteria can
multiply and the frozen food can
spoil.
▶ Do not refreeze partially or
completely thawed frozen food.
▶ Only refreeze food after cooking
or roasting.
1.
Turn off the device.
→
Page 17
2.Unplug the device from the wall
socket.
Unplug the
power cord from the
socket or switch off the fuse in the
meter cupboard.
22
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