Cleaning and maintenance
3.Remove all food and store in a cool
place.
2.Clean the appliance, equipment
parts, accessories and door seals
with a dishcloth, lukewarm water
and a little pH-neutral washing-up
liquid.
If
available, place cooling elements
on the food.
4.
Remove all equipment and
accessories from the device.
→
Page 23
3.Dry thoroughly with a soft, dry
cloth.
4.
Installing the equipment parts.
13.2 Cleaning the device
5.
Connect the device electrically.
→
Page 12
WARNING
Risk of electric shock! Penetrating
moisture can cause a shock.
▶ Do not
use a steam cleaner or
high-pressure cleaner to clean the
device.
Liquid in the lights, in the controls
or in the internal ventilation
openings can be dangerous.
▶ The washing-up water must not
enter the lighting, the controls or
the internal ventilation openings.
6.
Place the food in the appliance.
13.3
Removing parts
If
you want to thoroughly clean the
equipment parts, remove them from
the device.
Remove platform
▶ Lift
the platform at the front
run
, pull out and remove
.
NB!
Unsuitable
cleaning agents can
damage the surfaces of the device.
▶ Do not use hard scouring or
dishwashing sponges.
▶ Do not use sharp or abrasive
cleaning agents.
▶ Do not use cleaning agents
containing strong alcohol.
If you clean equipment parts and
accessories in the dishwasher, they
may become deformed or discolored.
▶ Never clean equipment and
accessories in the dishwasher.
1.Prepare device for cleaning
went. →
Page 22
23
To Next Page
Loading...
